WELCOME to the wonderful world of me and my apron, where you get to be a part of me and my [beautifully floral] apron’s baking adventures.
Our oven had a misfit over the last week, but today it randomly started working – FANTASTIC! I celebrated by making Button Vanilla Cookies. I used this recipe, round cookie cutters and a chop stick to make out the button holes and shape of the button. They were yummy and soft! Highly recommended.
I love my kitchen, by the way! And my beautiful gadgets (teacup is courtesy of Kathryn Joy though)
Til next adventure
mrs. inglis . xx